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Polycystic Ovary Syndrome (PCOS), a hormonal disorder, is one of the most common conditions in women of child-bearing age, affecting around 10% with estimates of up to 70% of women remaining undiagnosed. While it may be a common condition, it’s not fully understood especially when it comes to nutrition for PCOS  and lifestyle recommendations Many times, women diagnosed with PCOS are encouraged to lose weight using diet and exercise without any clear direction of how to to follow a PCOS meal plan or the best diet for PCOS. This can be super overwhelming, so let’s dig a little deeper and look at what the research suggests for eating a healthy and balanced PCOS-friendly diet . But first… What is PCOS? Simply put, it’s a female condition of hormonal imbalance. It has impacts on women’s reproductive, metabolic, and psychological health. Not every woman experiences every symptom associated with PCOS, however, they may experience some or all of the following: irregular or loss of menstruation, infertility, pregnancy complications, excess facial and/or body hair, thinning of hair on the scalp, acne, and weight gain (especially around the midsection). For many women, these symptoms can lead to depression, anxiety, and body insecurity. If not well managed, PCOS increases the risk of developing other diseases such as type 2 diabetes, dyslipidemia, metabolic syndrome, cardiovascular disease, and endometrial cancer. Its symptoms can be attributed to two underlying issues: High levels of androgens (male sex hormones, ie. testosterone) High levels of insulin (a hormone that transports glucose, our body’s main source of fuel, into our cells to be used for energy) How is PCOS diagnosed? PCOS is diagnosed when at least two of the three following things occur: Irregular periods or no periods. High levels of androgens in the blood and/or clinical symptoms to suggest high levels such as excess facial or body hair, scalp hair loss, acne. Polycystic ovaries confirmed by ultrasound. It often begins in adolescence, sometimes first noticed as issues with the menstrual cycle, weight gain or severe acne, other times it’s not picked up until women experience difficulties becoming pregnant. Treatment for PCOS There’s no cure for PCOS at this time and treatment depends on the symptoms and expressed concerns of each individual. Some medications like metformin and birth control are often prescribed by doctors for off-label use (meaning they’re approved for other conditions but have shown to have benefits for PCOS as well). The most common advice given to women with PCOS is to lose weight. As a Dietitian, I know how damaging this advice can be for all women, regardless of their health condition. Weight loss can be difficult and there’s a lack of research to support the long-term effectiveness of any one diet. Not to mention the number of negative physical and psychological impacts that diet cycling (on and off dieting) can have on women. Rather than focusing on weight per se, our approach is to focus on building healthy habits and behaviours that will help women incorporate a style of eating that works best for them while keeping in mind specific nutritional recommendations for PCOS.  What are the specific nutrition recommendations?  There is no one best diet for PCOS, but there are a few key things to consider: Eat more low glycemic index carbohydrates. Eat enough protein and more plant-based protein. Eat more anti-inflammatory foods. Low Glycemic Index (GI) Carbohydrates The glycemic index (GI) is a scale that ranks a carbohydrate-containing food (ie. grains, fruits, starchy vegetables, milk, yoghurt) from 0 – 100 based on how much it raises blood sugar levels. Foods that are high GI (70-100) like white bread, sugar, candy, and other sweets are quickly absorbed and digested, resulting in a quick rise in blood sugar. Whereas low GI foods (0-55) are slowly digested and absorbed, resulting in a gradual rise in blood sugar. Following a low GI diet has been shown to be beneficial for women with PCOS. The main reason for this suggestion has to do with insulin levels. As I mentioned above, insulin levels tend to be higher in women with PCOS. Insulin is a hormone that’s released anytime carbohydrate-containing foods are consumed. Its job is to pick up sugar from the bloodstream and transport it into the cells where it can be used as fuel for energy. Similar to diabetes, the issue that we see in women with PCOS is the cells become resistant to insulin. This means the body has a hard time getting sugar into the cells to be used for energy. When this happens, it triggers the release of even more insulin, resulting in hyperinsulinemia or high levels of insulin in the blood. This contributes to many symptoms associated with the condition such as intense cravings, weight gain, and also leads to even more production of androgens (testosterone). Studies have found that eating a low GI diet improved insulin sensitivity which further improved menstrual regularity in women with PCOS . What are some ways to include more low GI foods? Swap white bread products for whole wheat. Swap low-fibre, processed breakfast cereals for high-fibre options like steel-cut oats or bran cereal. Eat fruits like berries, apples, and oranges. The important piece to remember here is that we’re not cutting carbs out; we’re merely changing the quality of carbs that you do eat. Eating Enough Protein Intense cravings, especially for carbs, is a common experience among women with PCOS and this has to do with the elevated insulin levels. So the key here is to eat in a way that doesn’t cause a large spike in blood sugar (resulting in a similar spike in insulin). In addition to eating low-GI and high fibre foods, eating enough protein throughout the day also helps by slowing digestion (as well as the release of insulin) and managing feelings of hunger between meals.  The type of protein also comes into play here. Plant-based proteins like beans, lentils, chickpeas, as well as some fish sources may be more beneficial than animal proteins (chicken, turkey, red meat) when it comes to ovulatory infertility. Eating more plant-based proteins is a common recommendation these days as we continue to learn about their contribution to overall good health. This doesn’t mean you need to eat a strict vegetarian diet, but try adding in some vegetable protein where you see fit. For example, adding cooked lentils to your bolognese sauce or swapping chicken for tofu in your next stir-fry or power-bowl. How much protein is enough?  Getting enough protein doesn’t need to be too complicated. You’re likely already eating enough overall, however, sometimes people tend to eat most of their protein within 1 or 2 meals rather than spread evenly throughout the day, which is more ideal. Adding a source of protein at each meal, about a quarter of your plate or the size of your palm for meat, chicken, or fish and incorporating a protein with a carb (ex. hummus and crackers) at snack times is generally enough. Of course, everyone has different needs but eating this way is a safe bet for most people.   Anti-inflammatory Diet Along with high insulin and androgen levels, PCOS is also characterized by the presence of low-grade inflammation. These three factors (high insulin, androgen, and inflammation levels) cycle off each other creating the underlying physiological processes observed in PCOS. There are some eating patterns that are considered anti-inflammatory, like the DASH (dietary approaches at stopping hypertension) and the Mediterranean Diets. Both of these diets have been heavily researched for their cardiovascular and anti-inflammatory benefits and are well known to be heart-healthy styles of eating. Although there isn’t nearly as much research looking at these diets and PCOS specifically, there are some studies that show they may be helpful. In one study it was found that among the women with PCOS, those who scored lower on a scale measuring adherence to the Mediterranean Diet presented with worse PCOS symptoms (higher testosterone and inflammation levels). Another study showed that women who ate according to the DASH diet ended up with lower levels of androgens as well as other improvements relevant to PCOS. I will say, the studies I’ve read are not perfect and they do not prove that eating this way will lead to resolved symptoms, however, they do provide some direction when it comes to improving menstrual regularity, testosterone levels, and markers of inflammation. Which foods are considered anti-inflammatory?  It’s not necessary to follow the Mediterranean or DASH diet specifically but it is a good idea to incorporate some of the anti-inflammatory foods that they recommend. This includes foods like fatty fish, nuts, seeds, avocados, and olive oil which are all sources of healthy fats. Fruits like berries and vegetables such as kale or spinach are all sources of antioxidants which help fight inflammation. Fibre can also be helpful to combat inflammation, so including whole grains and legumes like lentils and chickpeas are also beneficial.  Like almost all nutrition advice, it essentially comes down to eating a balanced diet; one that is rich in vegetables, fruits, whole grains, fibre, healthy sources of fat and protein, and limiting (but not excluding) foods high in added sugars, saturated and trans fats. It’s important to point out that a number of other factors will also impact inflammation levels like physical activity, sleep, and stress.  Putting it all together. Although I talked specifically about why eating low-GI carbs, anti-inflammatory foods, and adequate protein are all important for PCOS, the advice itself is not too far off from general healthy eating recommendations. This means a PCOS diagnosis doesn’t necessarily require a diet overhaul or restrictive eating behaviours in any way but understanding how certain foods can impact your body specifically with PCOS can help manage your specific symptoms. So really, the takeaway here is that there is no one best way of eating for PCOS, but rather a number of things you can add to your diet to help manage symptoms depending on your specific case. Because no two women experience PCOS the same, working with a registered dietitian to find an individualized approach to healthy eating and managing symptoms can be extremely helpful.  Whether you’ve recently been diagnosed with PCOS or have been managing it for years, know that you don’t have to navigate it alone. A registered dietitian can help you understand how food impacts your hormones, energy, and overall well-being — without rigid rules or restriction. Our approach focuses on balanced nutrition, helping you build sustainable habits that support your body and your goals. To learn more about our nutrition services for PCOS , or to book a free 15-minute discovery call with a registered dietitian, we’d truly love to hear from you. 💛 For more information on PCOS check out the links below: www.pcosnutrition.com www.jeanhailes.org.au www.pcoschallenge.org www.pcosaa.org References: Azadi-Yazdi M, Karimi-Zarchi M, Salehi- Abargouei A, Fallahzadeh H,  Nadjarzadeh A. Effects of Dietary Approach to Stop Hypertension diet on androgens, antioxidant status and body composition in overweight and obese women with polycystic ovary syndrome: a randomised controlled trial. J Hum Nutr Diet. 2016. doi: 10.1111/jhn.12433. Barrea L, Arnon A, Annunziata G, Muscogiuri G, Laudisio D, Salzano C, Pugliese G, et al. Adherence to the Mediterranean diet, dietary patterns and body composition in women with polycystic ovary syndrome (PCOS). Nutrients. 2019;11: 2278. doi: 10.3390/nu11102278. Barrea L, Marzullo P, Muscogiuri G, Di Somma C, Scacchi M, Orio F, Aimaretti G et al. Source and amount of carbohydrate in the diet and inflammation in women with polycystic ovary syndrome. Nutr Res Rev. 2018;31(2): 291-301. doi:10.1017/S0954422418000136. Chavarro JE, Rich-Edwards JW, Rosner BA, Willett WC. Protein intake and ovulatory infertility. Am J Obstet Gynecol. 2008;198(2):210e1-210e7. doi: 10.1016/j.ajog.2007.06.057. Faghfoori Zeinab, Fazelian Siavash, Shadnoush Mahdi, Goodarzi Reza.Nutritional management in women with polycystic ovary syndrome: A review study.Diabetes and Metabolic Syndrome: Clinical Research and Reviews  http://dx.doi.org/10.1016/j.dsx.2017.03.030 Kalgaonkar S, Almario RU, Gurusinghe D, et al. Differential effects of walnuts vs almonds on improving metabolic and endocrine parameters in PCOS. Eur J Clin Nutr. 2011;65, 386–393. Marsh KA, Steinbeck KS, Atkinson FS, et al. Effect of a low glycemic index compared with a conventional healthy diet on polycystic ovary syndrome. Am J Clin Nutr. 2010;92, 83–92. Monash University. (2018). International Evidence Based Guideline for the assessment and management of polycystic ovary syndrome 2018. Retrieved from: https://www.monash.edu/medicine/sphpm/mchri/pcos/guideline Salama AA, Amine EK, Salem HA, Abd El Fattah NK. Anti-inflammatory dietary combo in overweight and obese women with polycystic ovary syndrome. North Am J Med Sci. 2015;7:310-6. doi: 10.4103/1947-2714.161246  Yang K, Zeng L, Bao T, Ge J. Effectiveness of omega-3 fatty acid for polycystic ovary syndrome: a systematic review and meta-analysis. Reprod Biol Endocrin. 2018;16:27. doi: 10.1186/s12958-018-0346-x Written by: Maggie Assaff, RD Last Updated: October 15, 2025

The advice ‘ eat all foods in moderation’  might not be the popular opinion these days; it’s probably not as exciting as me telling you to cut out carbs for success but it’s actually proven to be more successful in the long-run than any fad diet based on restriction.  There’s an overwhelming amount of nutrition information on the internet and with social media, these days it’s so easy to get sucked into some new and exciting fad diet promising you positive results. Although usually well-intentioned, a lot of these diets are not backed by science, are lacking any long-term results, and many times can end up doing more harm than good.  Take It Back to the Basics: Focus on Food First. Before you can start getting into any nitty-gritty details of enhancing your diet with supplements or extra products, which may have their time and place, it’s so important that first and foremost you’re meeting your basic nutrition needs. This means focusing on food first. You know the phrase ‘you can’t outrun a bad diet’? … Well, you can’t really supplement or juice away a bad diet either.  The value placed on adequately fueling the body is so underrated in our society. Taking the focus off of restriction and on to nourishing the body is an essential first step to healthy eating. When it comes to food, we need to start by looking at what we can include rather than what we can eliminate. When you’re missing out on key nutrients, it makes it super hard for your body to do its job and for you to feel your best. For example: Without enough fat in the diet, you can miss out on absorbing key vitamins such as vitamin D. Proteins not only help build your muscles but also, once broken down and absorbed, are the building blocks for essentially every cell in your body. Carbohydrates are your body’s main source of energy — theres’s a good chance you aren’t going to feel energized and well when your body is missing its main source of energy So How Do You Know If You’re Eating Enough of the Right Foods?  Simply put, eating a variety of foods from all food groups is key to healthy eating. Eating this way puts you on track to getting in a good mix of nutrients and ensures you’re likely not over or under eating any one nutrient. Also, when your body takes in vitamins and minerals from foods it’s less likely to reach unsafe levels compared to supplement forms. My approach is always to focus on the big picture  when it comes to nutrition. A few days or weeks of eating more than usual take-out or convenience food isn’t going to make or break your health, the same way that making poor diet choices consistently isn’t going to be fixed by taking a multivitamin. This band-aid approach just simply does not work.  Enjoy What You Eat! As important as it is to eat a variety of foods, it’s equally as important to eat a variety of foods that you actually enjoy . Adding stress from overthinking or eating foods you dislike for anticipated health purposes is counteractive. So although I encourage you to be open-minded, to try new foods and cooking methods, you won’t get very far if you’re not actually enjoying your meals.  So if you’re someone who tends to focus on all the foods you need stop eating in order to be healthy, my advice to you is to switch your thought process and start thinking about all the foods you can include.  Build a Healthier Relationship with Food Through Intuitive Eating At the heart of balanced nutrition is learning to trust your body again — to listen to your hunger, honor fullness, and find joy in eating without guilt. This is what intuitive eating is all about. It’s not about perfection or restriction, but about creating a kinder, more peaceful relationship with food. Working with a registered dietitian can help you feel supported and confident on this journey. Together, we can help you: Let go of dieting rules and food guilt Feel nourished and energized through balanced meals Reconnect with your body’s natural signals and needs Our approach is rooted in compassion, understanding, and evidence-based care. We meet you where you are — no judgment, no quick fixes, just real support to help you feel your best. To learn more about our nutrition and intuitive eating services , and to connect with one our our compassionate registered dietitian , you can book a free 15-minute discovery call . We’d truly love to hear from you. 💛 Written by: Maggie Assaff, RD and Marie Potvin-Hubert, RD Last updated: October 15, 2025

So, you typed “nutritionist near me”  into Google (welcome, you’re not alone—tens of thousands of Canadians do every month). You were probably hoping to find a qualified professional who can help you eat better, feel energized, or maybe finally figure out what to make for dinner besides toast. But here’s the catch: in Canada, the term nutritionist  doesn’t always mean what you think it does. In some provinces, anyone—even your neighbour who read one blog post about kale—can call themselves a nutritionist. In others, “nutritionist” is a protected title, reserved for highly trained nutrition experts. Confused yet? Let’s break it down. Nutritionist vs. Dietitian: What’s the Big Difference? Registered Dietitian (RD or RDN): Completed a bachelor’s or master’s degree in nutrition sciences. Completed supervised practical training (internship or practicum). Passed a national licensing exam. Regulated by a provincial college (just like nurses, doctors, and physiotherapists). Must keep up with continuing education to stay registered. In provinces like BC, Alberta, and Ontario, only RDs can legally use the title “dietitian.” Nutritionist: In some provinces (like Quebec and Alberta), “nutritionist” is a protected title. This means only a Registered Dietitian can use the word nutritionist. To make it easy to remember dietitian = nutritionist in Quebec and Alberta. In others (like Ontario, BC, and most of Canada), anyone  can call themselves a nutritionist. That could mean a highly educated professional… or someone with zero training. If you are wondering what are the protected terms in your provinces, you can visit this great article by Dietitians of Canada  that will indicate which terms (ie Dietitian, Dietitian-Nutritionist) is regulated in your province. Pros and Cons of Each Title Registered Dietitian (RD) Must complete at least a bachelor’s degree in food and nutrition sciences  (many also complete a master’s degree). Required courses include advanced human nutrition, biochemistry, physiology, medical nutrition therapy, food service management, and more. Complete a supervised internship program  (typically 1,250-1,500 hours of  training in hospitals, community programs, and food service organizations). Pass a national licensing exam  through the regulatory body. Must register with their provincial college of dietitians (similar to how doctors and nurses are regulated). Must complete continuing education every year to maintain registration. In provinces like BC, Alberta, and Ontario, only RDs can legally use the title “dietitian.” Nutritionist (non-regulated provinces) May offer wellness coaching and general healthy eating support Sometimes less intimidating for people nervous about healthcare settings Training can vary—some are highly qualified, others may have no formal education Not covered by insurance No regulatory body = less accountability But Wait, Can anyone really be a nutritionist? Here’s where it gets tricky. In provinces like Ontario and BC, anyone  can call themselves a nutritionist. No degree required. No training. No regulatory body to protect the public. Think of it this way: let’s say you’re dealing with a heart health issue. Would you rather get advice from your neighbour who once read an article about chia seeds… or from a professional who spent years studying nutrition, medicine, and disease management? Sure, the pedestrian on your street might have plenty of enthusiasm and “secret smoothie recipes,” but when your health is on the line, enthusiasm is no substitute for expertise. That’s not to say every self-titled nutritionist is unhelpful—some do have valuable knowledge. But because there’s no regulation, there’s no guarantee. It’s a bit like hiring someone to fix your car just because they really love cars.  Sometimes it works out. Other times… not so much. Why Does This Matter for You? When you search for a “nutritionist near me,” you’re probably not thinking about regulations—you just want help with food, health, or weight. But it’s important to know that who you choose matters . A Registered Dietitian  ensures you’re getting evidence-based, safe, and effective advice. Whether you’re managing diabetes, planning meals for your baby, or just trying to eat better without giving up dessert, an RD can help. Because Registered Dietitians are regulated , it means there’s a professional college or regulatory body in place to protect the public . This system ensures that dietitians meet strict education standards, follow an ethical code of conduct, and maintain up-to-date knowledge. When you work with a Registered Dietitian, you can trust that the advice you receive is grounded in science and that your health and safety are always the top priority. Takeaway In some provinces, “nutritionist” = “dietitian.” In others, “nutritionist” might mean anything. A Registered Dietitian  is always a safe bet if you want qualified, regulated nutrition care. So, the next time you’re searching for a “nutritionist near me” in Canada , know that the best way to get trustworthy support is to look for the RD designation. And if you landed here because you searched for “nutritionist near me”—congratulations, you found a Registered Dietitian! Let us help! At MA Nutrition Consulting , your health and nutrition are our priority. Our team of Registered Dietitian Nutritionists provides expert, evidence-based guidance to help you feel your best — whether your goal is improving energy, managing a health condition, or simply building a balanced, sustainable relationship with food. Book a Free 15 minutes discovery call with one of our nutrition experts today! References: Dietitians of Canada; The Integrated Competencies for Dietetic Education and Practice: https://www.dietitians.ca/DietitiansOfCanada/media/Documents/Resources/ICDEP-April-2013.pdf?ext=.pdf Dietitians of Canada: The difference between a dietitian and a nutritionist: https://www.dietitians.ca/About/Learn-About-Dietitians/The-difference-between-a-dietitian-and-nutritionis College of Dietitians of Ontario: Protecting the Public : https://collegeofdietitians.org/public/ Written by: Marie-Gabrielle Potvin-Hubert, RD and Andrea Toole, RD. Last updated: October 8, 2025

Starting your baby on solid foods can seem like a huge mountain to climb. With loads of  different information out there, it can be difficult to know where to start. When getting started, there are a number of things to take into consideration such as identifying signs of readiness for solid foods, choosing the best first foods, knowing how much to feed baby, and important nutrients specific to baby’s developmental growth. Below we will provide an overview of these key points to help guide you and your baby as you make this exciting transition to solids.    How Can I Tell If My Baby is Ready for Solid Foods?  There  are a few defining signs to look for that will tell you when your baby is developmentally ready to be introduced to solid foods.   Typically, these signs start to appear between 4-6 months, but this can vary between babies. The most telling signs that your baby is ready to be introduced to solids are:  ✓ Increased coordination (baby bringing toys to their mouth, for example).  ✓ Can control their head and neck by themselves.   ✓ Showing interest in food that you or someone else may be eating (opening their mouth when food is present, reaching for food when it is offered).   ✓ Can sit in an upright position with or without support.   ✓ They can move the food from front to back of the mouth to swallow.   ✓They can let you know when they don’t want food by turning their head away.  What are Good First Foods for Babies??  It’s important to know that there are many ways of introducing solids to your little one. Food and eating practices vary across cultures and even between households so the foods you choose to start with may be different from that of which others may choose. That being said, there are some guidelines to keep in mind when starting out.  Because babies begin to deplete their iron stores at around 6 months, first foods should be iron-rich. Examples of iron rich foods are cooked meat, chicken, fish, beans, lentils, eggs, or iron-fortified infant cereal.  Whether you are preparing homemade food or purchasing commercial baby food from the store, it is best to avoid added salt or sugar.  Based on your comfort and preference, you can choose to start with a variety of textures (pureed, mashed, or lumpy) and/or soft-finger foods.  Some good foods to start with are: Meats, poultry, or fish Eggs Beans and legumes like lentils, kidney beans, chickpeas. Tofu  Vegetables like potatoes, sweet potato, green peas, broccoli, cauliflower, etc. Fruits like strawberries, mango, avocado, papaya, etc.  Iron fortified infant cereal  What Nutrients are Important for Babies?  Iron   Iron is an important mineral that helps move oxygen throughout the body. It is an essential nutrient for healthy growth and development. During the third trimester, babies accumulate enough iron to last them the first 6 months of life. At around 6 months, baby’s iron stores begin to decrease and their daily iron needs jump from 0.27 mg to 11 mg per day. After these first 6 months, it is important to ensure that your baby is receiving enough iron through  food. Foods that contain higher levels of iron include   poultry and  red meat, fish, eggs (especially the yolk), beans, lentils, tofu, and fortified cereals and grains. Vitamin D  Vitamin D plays a significant role in the healthy growth and development of babies’ bones, teeth, and immune system. It does this by helping the body absorb calcium, which is essential for strong bones and overall infant nutrition. Because vitamin D for babies is difficult to get in adequate amounts through food alone, it’s recommended that breastfed infants receive a daily supplement of 400 IU. Vitamin D supplements for babies are commonly available in liquid drop form. Babies who are fed infant formula typically do not need additional vitamin D. Zinc   Zinc is an especially important nutrient for immune function and growth. After birth, levels of  zinc in breastmilk are high but begin to decline during the following months. By 6 months of age, it is necessary to get additional zinc from food to meet baby’s needs. Zinc is found in many of the same foods as iron, such as beef, chicken, beans, chickpeas, and eggs.  Omega-3 Fatty Acids  Omega-3 fatty acids are essential fatty acids, meaning the body cannot produce them in adequate amounts naturally so we must get them from food or supplement sources. Omega-3’s are especially important when it comes to baby’s brain growth and development. Foods rich in omega-3 include fatty fish like salmon, trout, mackerel, ground flaxseeds, chia seeds, and walnuts.  How Much Food Does Baby Need When Starting Solids? Breastfeeding and/or formula feeding will still be the main source of nutrition for your baby from 6–12 months. During the first 2 months of introducing solids, complementary foods and will likely only account for about a fifth of baby’s total energy needs; meaning they will be getting most of their nutrition from breastmilk and/or infant formula. When you’re serving your baby purees, soft-finger foods, or iron-rich foods, it’s important to remember that they will not be eating much, and that’s okay. As long as your baby continues to grow adequately, you can rest assured that they are getting enough nutrition for healthy development. If you are having serious concerns about your baby not getting adequate nutrition and energy, consult a healthcare  professional.  Depending on your baby’s appetite, you can start by serving a small portion  (1-2 tablespoons) 1-3 times per day and look for signs of hunger and fullness to let you know when your baby has had enough. As your baby becomes more familiar with solids, you can increase the number of meals to 3-5  times a day depending on your baby’s appetite.   Signs can vary between babies, but here are some common indications that your baby is full: They are showing less interest in food than usual.  They close their mouth or turn their head away when food is offered.  They are making hand movements or sounds indicating that they no longer want food.  Setting up an eating schedule and serving meals in a structured manner will help your baby develop routine with eating. Remember as the parent you are responsible for when and what baby eats, and baby is responsible for deciding how much and if they want to eat at all.  Final Words tarting solids is an exciting time and just like anything that is new, it can also be a little scary. What’s key to remember is that there is no one right way of feeding your baby, and you will find that what works best for you may not be what works best for everyone else. At the end of the day, what’s most important is that you make the choices that feel right for you and your family. If you have questions about introducing solids, first foods for babies, iron-rich purees, or baby-led weaning, our registered dietitian nutritionists  and experts in pediatric nutrition  are here to help. Leave us a comment below or contact us  to get personalized guidance and support from professionals specializing in infant and toddler nutrition. References  Center for Disease Control and Prevention. (2021). Food and Drinks for 6 to 24 Months  Old. https://www.cdc.gov/nutrition/InfantandToddlerNutrition/foods-and-drinks/index.html   Government of Canada. A Joint Statement Health Canada, Canadian Pediatric Society,  Dietitians of Canada and Breastfeeding Committee for Canada. (2015). Nutrition for healthy  term infants: recommendations from birth to six months. https://www.canada.ca/en/health canada/services/canada-food-guide/resources/infant-feeding/nutrition-healthy-term-infants recommendations-birth-six-months.html#a12.10 Not sure where to start when introducing solids to your baby? Let us help! At MA Nutrition Consulting , caring for your baby’s nutrition is our specialty. Our registered dietitian nutritionists  provide expert guidance on first foods, iron-rich purees, and safe feeding practices. We help make introducing solids simple and stress-free, with personalized support for your family’s needs. Want to learn more or get expert guidance? Contact our team of pediatric nutrition experts today ! Written by: Maggie Assaf, RD and Marie-Gabrielle Potvin-Hubert, RD. Last updated: October 8, 2025